Fuel · Recipe

Chicken shawarma traybake

Name: Chicken shawarma traybake
Total time: 40 min
Yield: 4 servings
Ingredients: 800 g chicken thighs, boneless; 2 tsp each cumin, paprika and coriander; 1 tsp cinnamon; 2 tbsp olive oil; 2 red onions, in wedges; 2 peppers, sliced; Flatbreads, yogurt and lemon to serve

One tray, four lunches, zero sadness.

Time: 40 min
Serves: 4
Protein: 45 g
Calories: 520

Per serving, approximate. Brands and portions vary.

Photograph to come, from our first food shoot.

Ingredients

800 g chicken thighs, boneless
2 tsp each cumin, paprika and coriander
1 tsp cinnamon
2 tbsp olive oil
2 red onions, in wedges
2 peppers, sliced
Flatbreads, yogurt and lemon to serve

Method

Toss the chicken with the spices, oil and a pinch of salt.
Spread on a tray with the onions and peppers.
Roast at 220°C / 425°F for 30 minutes.
Slice and serve with flatbread, yogurt and lemon.

Also about 40 g carbohydrate and 18 g fat per serving.

Work out your own targets